Sprinkle with flour. Dip each round into flour mixture, followed by the egg mixture and panko/parmesan bread crumbs. Cut the zucchini into even slices about 1/8 inch thick. Step 4 Bake, uncovered, at 350 for 25 minutes or until lightly 6) Top with shredded Parmesan and Mozzarella cheeses. Meanwhile, chop the zucchini and prep your other ingredients. Cut off top and bottom of zucchinis and slice zucchinis into - inch (6-12 cm) slices. Melt 1 tablespoon of the butter in a large skillet over medium heat. 23 ounces/6090 grams parmesan, coarsely chopped. Wash the zucchini, dry it and cut it into very thin ribbons, preferably with a vegetable mandolin. Place in a basket over 1 in. Drain and rinse the beans then transfer to a large bowl. Melt butter in a large skillet over medium heat. Bush. Drain; pat dry. Add salt and pepper to personal taste. Bake uncovered at of boiling water. Let the sauce simmer for about 10 mins. 1 cup fresh, spriggy, leafy herbs such as parsley, cilantro, dill and or mint. Mix and set aside for 15 minutes. Place 3 slices of courgette on the bottom and sprinkle with parmesan, pepper and chopped basil. The zucchini (/ z u k i n i / (); plural: zucchini or zucchinis), courgette (/ k r t /; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. Ingredients: 1 kg zucchini 200 gr cooked ham 500 ml bechamel 250 gr mozzarella Parmesan to taste Salt and pepper Basil Eggs and flour for breading Directions: Cut the Put the chopped zucchini into a bowl, add salt, olive oil and lemon juice. Zucchini noodles are long, thin ribbons of zucchini that mimic the regular lasagna sheets in a zucchini lasagna. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Add garlic and saute for 30 seconds add in Add in the crushed red pepper Cover and steam until just tender, 5-6 minutes. Ingredients per person/serving: 1 white onion sliced into rounds 1 medium zucchini, sliced thinly fine breadcrumbs plant-based bechamel fresh basil leaves extra virgin 1) Heat oven to 375 F. 2) Add 4 chicken breasts to casserole dish. Whole zucchini can be kept in the fridge for 1 to 2 weeks. To create perfect zucchini layers for your lasagna, you must follow 3 steps. Prep: Preheat the oven to 425 degrees. Cook the tomato sauce for about 10 In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil Add the zucchini, garlic, and Italian seasoning to the pan. mozzarella, sliced 4 oz. Instructions. Drizzle with the Instructions. Lasagna is Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, stirring occasionally. Brown the zucchini on both sides then add some salt and pepper. Cook, stirring, for 3 to Breading - Cover both sides of the zucchini with the panko mixture and press down briefly. Let it cook for 5 minutes, stirring halfway through until it gets browned. Toss in sliced fresh cherry tomatoes. Heat 1 tbsp. Step 3. Preheat the oven to 400 degrees. Zucchini Parmigiana or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden! Also known as Zucchini Parmesan. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. If playback doesn't begin shortly, try restarting your device. Whole zucchini can be kept in Add the broth and potatoes. Makes about 3/4 cup. Ingredients. Mix and set aside for 15 minutes. Add in the heavy cream or half and half, whisk in the seasoning and salt and pepper. Bake uncovered at 350 (180). Dip zucchini slices in the egg whites, then coat with the Cut zucchini into 1/4-inch thick rings. In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Layer grilled zucchini, provolone, ham, parmesan and bchamel. Preheat the oven to 425 degrees F. Toss the zucchini with the olive oil, garlic, salt and pepper. Preheat oven to 350 and spray a pie dish or 88 baking dish with oil. Layer the squash and tomato in a pattern, side by side until the pan is full. Line a large baking sheet with foil. Instructions Pre-heat oven to 350 (180 celsius), lightly grease with olive oil a small to medium baking pan. Set aside. Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. The last layer should be white sauce. Heat just until the tomatoes are warm. Heat the oven to 400 degrees. Grill the corn for 15-18 minutes, or until lightly charred on all sides, rotating a quarter of a turn every 4-5 minutes. Top the zucchini with the cheese and bread crumbs. Preheat the oven to 400 degrees F. Bring a large pot of water to a boil. 7) Bake uncovered for about 20 minutes. Stir in half of the basil, the spinach, and season with salt and pepper. Add a small portion of the zucchini to the middle of the crepe, place a small handful off provolone cheese cubes and some grated parmesan cheese. Cut the zucchini into spears and toss with the oil and seasonings (photo 1). Directions: In a small bowl, pour out 1 tablespoon of the liquid from the can of white beans. Add the garlic and cook another minute or so. Add 1-2 tablespoons of cooking oil to a griddle or pan and heat over medium-high heat. Drizzle the olive oil and the egg white over top, and toss to coat evenly. Set it aside. 50 g Parmesan cheese; How to make zucchini and Parmesan salad. Instructions. Return to the oven and bake for 5 minutes longer or until cheese melts. Preheat oven to 450F (230C). In the first bowl, mix the flour with teaspoon of the salt and teaspoon of the pepper. Instructions. Mix together. Chefs knife A good knife is a must in the kitchen, and makes it effortless to cut the zucchini. Turn heat down to medium-low then simmer until rice is al dente, 13-15 minutes. Transfer the remaining 1/2 cup Parmesan to a wide, medium bowl. Add pasta, cheese, and a bit of cooking water to the pan. Instructions. Add tomato sauce, sprinkle some vegan parm and a layer of zucchini slices. We love to create tasty dishes Add two tablespoons chickpea flour and 1 tablespoon water. Dip the zucchini sticks in the egg, then roll in the breadcrumb mixture until completely coated. Drain pasta, reserve cooking water. Finish with a layer of tomato and basil leaves. Follow with the prosciutto and a slice or two of mozzarella. 4. Turn the broiler on Top with chicken. Coat the air fryer basket with cooking spray and place zucchini into the basket in a single layer. Stir the mixture until combined. 4) Top with sliced zucchini. Combine with a wire whisk. Season to taste. slices. A gourmet traditional heirloom from Palermo, Sicily, that is highly regarded across Italian cuisine. Everyday Food, July/August 2006 Save Pin Print More Ingredients. Put a skillet over medium heat. 2. Set aside. Preheat over to 350. 6) Top with shredded Parmesan and Mozzarella cheeses. 12 lemons, juiced or 2 tbs/28 grams vinegar. Instructions. Heat a large skillet over medium-high heat and add the olive oil. Place zucchini slices in bottom of greased 8x8 inch square baking dish . Spread mixture of ricotta cheese and beaten egg over sauce. Cover with aluminum foil and bake for around 50 minutes at 400 F. Low Carb Parmesan Zucchini Fries Recipe. Transfer the zucchini coins to a bowl and season with salt, pepper, and garlic powder. Alfredo creates a white sauce lasagna with a ricotta cheese mixture, chicken and zucchini slices. Slice the zucchini into 1/4-inch thick, diagonal slices and place in the egg white mixture. Heat 1/4 cup oil in a large skillet over medium heat. olive oil and two cloves of minced garlic in a saute pan over medium heat. Preheat oven to 400 degrees F. Bring a medium sauce pan to medium high heat, add 1 tablespoon of avocado oil and red onion. Add the cabbage, celery, and carrots; saut 10 minutes. Slice the tomato and squash into 1/4 inch thick slices. Add half the zucchini, 1 teaspoon salt, Bake for 15 minutes, or until the zucchini are tender and the cheese is melted and bubbly. Make layers of zucchini strips, sliced tomato, strewn with torn basil leaves and mozzarella. Add spaghetti sauce. Cook, stirring occasionally, until the zucchini Place the zucchini in the oven for 10-12 minutes. Place the zucchini in a large bowl. Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. 3. Bake the zucchini 8-10 minutes until tender. Preheat the oven to 400 degrees. Top each piece with 2 tablespoons of shredded mozzarella cheese. Line a large sheet pan with parchment paper and drizzle with avocado oil, spread to coat the pan. Large, overripe zucchinis are still edible, just scoop out the seeds and make into zucchini boats. Add the corn mixture, the zucchini, Parmesan cheese, salt and pepper. Place zucchini slices in bottom of greased 8x8 inch square baking dish . Mix the flour into the bowl. Once you can smell the garlic, add the zucchini slices and three chopped shallots to the pan In the bottom of a large bowl, whisk together the mayonnaise (1 tablespoon), lemon juice (2 tablespoons), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Sliced scamorza. Cook for 3 to 4 minutes on each side, or until golden brown all over. In a medium-sized bowl, mix together the zucchini, eggs, cheeses, garlic, and onions. Place into the preheated oven and bake until the cheese is Add the Parmesan cheese rind, if using. Drizzle with olive oil, season with the salt and pepper, and top with Parmesan. Sprinkle kosher salt and crushed red chilis on top of the sliced zucchini. Arrange the zucchini, cut sides up, in an ovenproof dish. Last layer should be white sauce. Slice zucchini cross-wise, like an accordion, but only slice about 2/3 of the way down. Again, season with salt and pepper. White beans add protein while chopped zucchini adds crunch to this delicious vegetarian salad from Allison Jeffries of Bethesda, Maryland. Here is a quick and easy Italian recipe: Zucchini Parmigiana. Cut zucchini lengthwise into 1/4-in. Divide the noodles among four plates. A great vegetarian starter with seasonal ingredients. Add the zucchini, onions, salt and pepper. Top with remaining sauce and zucchini slices (grill marks up). Using a fork, mash until a mostly chunky texture is achieved. Add the fresh basil. Drizzle the olive oil. Reserve. Grease the bottom and sides of a 13-inch x 9-inch x 2-inch baking pan. Get a nice sized baking tray and place one of your crepes flat in the centre. Wash the zucchini, dry it and cut it into very thin ribbons, preferably with a vegetable mandolin. The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Spread evenly on a lined baking sheet (photo 2). White bowls This set is the perfect size for dredging and dipping. Dont worry! Contrary to its name, white zucchini is actually a pale green color and just several inches long. They are simple to cook with, being interchangeable with any recipe that calls for zucchini, and tender enough to be diced or sliced. Add a little salt and top with the mozzarella cubes and scamorza cheese. Saute for 3-4 minutes until onions become translucent. Bring to a boil and cook for 2 minutes until thickened. Instructions. Let them saute for 2 mins. Repeat this until everything is gone. Gradually add the olive oil (2 tablespoons), whisking as you add it so it's emulsified. These Parmesan zucchini fries are super simple, using common pantry ingredients. Stuffed Eggplant Parmesan. When you head to Publix, make sure to grab the in-store coupon for $3.00 off when you buy any 1 Tyson Chicken Strips, Tenderloins, or Fillets 25 oz (frozen) AND any 1 Barilla Pasta Sauce 24 oz AND any 1 Barilla Pasta 8-16 oz (combined purchase required). of olive oil in a 12 inch cast iron skillet over medium high heat. To create perfect zucchini layers for your lasagna, you must follow 3 steps. Turn the broiler on high and place the zucchini on the top rack of the oven. Line a plate or tray with paper towels. Zucchini Parmigiana is a very tasty and well balanced main dish, thanks to the properties of the vegetables and the proteins of the cheese. Wash and thinly slice the zucchini lengthwise. Heat 2 Tbsp olive oil in a frying pan and fry the sliced zucchini in batches until golden and tender. Mix the remaining ingredients in Transfer the pancakes to a plate. Dehydrate at 135 for 5-10 hours, until chips are crispy. 2. Bake for 15 minutes, or until the zucchini are tender and the cheese is melted and 1) Heat oven to 375 F. 2) Add 4 chicken breasts to casserole dish. Preheat broiler. Add garlic, and cook, stirring frequently, until Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. Add the white beans, tomato sauce, broth and simmer for 5 minutes. 8) Broil for the last 2-3 minutes (optional). for 30 minutes. Make a well in the middle of the flour and add the egg and milk. This buttery textured variety is instrumental in a number of dishes from zucchini parmesan to salads and pastas. For this recipe, you will use about 3 large zucchinis of about 10.5 ounces (300g) each. Put the egg whites and breadcrumbs in separate bowls. Repeat with the remaining 1 teaspoon oil and zucchini mixture. Add walnuts and fry them till deeply golden brown, smelling almost like popcorn, 23 minutes. Let the zucchini sit while you combine the breadcrumbs, parmesan, garlic salt and pepper in another large bowl. 3) Sprinkle the chicken with dry Ranch seasoning. Repeat these steps until all slices are gone. In a small bowl, mix together olive oil, garlic powder and minced garlic. Top the Summer Zucchini Parmigiana with a generous amount of toasted breadcrumbs and Parmigiano. Whisk until smooth. Serve with freshly ground black pepper, chopped fresh basil, and finely grated parmesan. Using a mandolin slicer (or a handheld knife), slice the zucchini into 1/4 inch rounds. Place remaining zucchini over cheese; top with remaining 1 1/3 cups sauce, and sprinkle with remaining 1/4 cup cheese. Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Add the zucchini noodles and cook for about 5 minutes or until al dente. Ingredients: 1 4 zucchini, quartered lengthwise. 2 1/2 cup freshly grated Parmesan. 3 1/2 teaspoon dried thyme. 4 1/2 teaspoon dried oregano. 5 1/2 teaspoon dried basil. 6 1/4 teaspoon garlic powder. 7 Kosher salt and freshly ground black pepper, to taste. 8 2 tablespoons olive oil. 9 2 tablespoon chopped fresh parsley leaves. Sprinkle with Parmesan cheese. When the butter is sizzling, ladle in 3 - 4, 1/4 or 1/2 cup scoops of the mixture. Spread mixture of ricotta cheese and beaten egg over sauce. Place the Italian breadcrumbs, panko breadcrumbs, parmesan cheese, salt and pepper in a shallow bowl. Add the tomato pure, basil and adjust with salt and pepper. Sprinkle with a generous amount of prepared vegan Parmesan and bake for around 25 minutes at 425 F. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Toss to coat. 50 g Parmesan cheese; How to make zucchini and Parmesan salad. and add the crushed tomatoes. Proceed with a layer of eggplant slices, season with salt and pepper. In a medium bowl, combine the egg whites, Parmesan, oregano and garlic and whisk well. Roast til tender and the edges are starting to brown Zest the lemons and chop the parsley and basil. Parmigiano Reggiano, gratede flour basil extra-virgin olive Remove the zucchini from the oven and top with the parmesan. Saut spiralized zucchini for about 3 minutes. Drizzle the olive oil. Return the skillet with the remaining sauce to medium high heat. Cut the zucchini into "ribbons." 7) Bake uncovered for about 20 minutes. Add in the minced garlic, cook until aromatic. Heat the oil in a medium ovenproof skillet over medium heat. I used an 86 inch Shred the cheese and mix the parmesan Grill zucchini 5-6 minutes cut side down; flip, then grilled 5-6 minutes more, until tender. Large, overripe zucchinis are still edible, just scoop out the seeds and make into zucchini boats. The famed treasure of Sicilian cooking! Place a layer of bchamel at the bottom of 2 quart casserole dish. Remove the pan from the heat, and whisk in 1 cup of the Add the beans, tomatoes, kale (or spinach), zucchini, salt and sugar. In the meantime, heat 1 tablespoon olive olive in a pan and saute the garlic. Shake off the excess. Add the whole Arrange the zucchini, cut sides up, in an ovenproof dish. I hope you and your family enjoy this Zucchini Chicken Parmesan Casserole as much as we do!. This post is sponsored by BabbleBoxx.com on behalf of Bertolli. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt, parsley, oregano, garlic powder, and 3/4 The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Whisk in the flour and cook for about two minutes. Add the topping. Heat the oven to 400 degrees. Dont worry! Reduce heat; cover and simmer 1 hour. Stir well and let cook for 3-5 minutes, tossing the zucchini occasionally, unit zucchini begins to soften. Step 1: Parming the Zucchini 2 large zucchini, sliced fairly thin 2 eggs, beaten 1 tbsp whole milk 1/2 tsp red chili flakes dash of salt 1 cup Italian style bread crumbs olive oil for frying Whisk together the eggs, milk, salt and chili flakes. Brush the zucchini sticks with some good extra virgin olive oil (this is what will help hold the topping and will allow the zucchini to crisp up nicely in the oven). Instructions. 3. Spoon remaining beans in the spaces. Sprinkle with Parmesan cheese. Sprinkle kosher salt and crushed red chilis on top of the sliced zucchini. Place 2 egg whites in a small bowl. First, Lightly season each layer. 4) Top with sliced zucchini. 5) Top with chopped cooked bacon. Cut the zucchini into 1/2 inch thick slices. Preheat your oven to 350F. Add 2 cups seasoned breadcrumbs, 1/2 teaspoon of the kosher salt, and 1/2 teaspoon black pepper, and Melt the butter in a medium sauce pan. Prepare three shallow dishes in an assembly line. Turn off the heat and stir in half (4oz) of the mozzarella. 1. Cook your pasta until al dente. This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Source: Zucchini Cacio e Pepe. Toss to combine and your pasta with zucchini is ready! Add the first layer of zucchini. Add ham, and proceed with another layer until the ingredients are used up. For this recipe, you will use about 3 large zucchinis of about 10.5 ounces (300g) each. Add a tbsp of butter to the frying pan. Place zucchini on Just before serving, top each pancake with a dollop of the yogurt. Add the zucchini, salt, and pepper. This Zucchini Cacio e Pepe by Desiree Nielsen is inspired by Chef Matthew Kenneys delicious Kelp Noodle Cacio e Pepe. Toss the breadcrumbs, panko, and Parmesan in a shallow dish with the Italian herbs, salt, and pepper. Layer a third of white sauce, a third of zucchini slices (grill marks up), and half each of mozzarella and Parmesan; repeat layers. Stir to combine. Add the zucchini slices and season with 1/2 teaspoon kosher salt and the black pepper. Air fry at 400F for 5 minutes. Add the olive oil and one tablespoon of the butter to a skillet over medium-high heat. Let the pancakes cool for 5 minutes. Trim the ends of the zucchini and then slice into rounds about 1/4 inch thick. Cover to keep warm. Finish off 8) Broil for the last 2-3 minutes (optional). Place the zucchini in the oven for 10-12 minutes. Ive been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats.These are easier than making traditional eggplant parm because they use no breadcrumbs, and there is no breading and no frying!More eggplant recipes I love are baked Eggplant Parmesan, Eggplant Rollatini and Eggplant Meatballs. Cook the pasta al dente according to package directions. Season to taste with salt (as a guideline, I add 1/4 tsp of salt). In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Reduce heat to low and simmer for 20 minutes, stirring periodically. Directions. Gently fry garlic and olive oil in a large non-stick pan. Dip the slices in the egg white so that they are coated. Now add the sliced zucchini. Preheat oven to 350. For the Stacks: Adjust oven rack to lower-middle position and preheat oven to 350F. Directions In a pan, add 2 Tbs of EV olive oil, the chopped onion and garlic. Put the zucchini on the Wash the zucchini,remove the ends and let them sliced, roasted zucchini from both sides. Scoop up a tablespoon of bchamel sauce and cover the filling. Preheat the oven to 450F and lightly grease a baking sheet with olive oil. Preheat oven to 400F. Hungry for more easy zucchini recipes? Tablespoon olive oil $0.07; 2 small zucchinis washed and grated $1.30; 1 large shallot diced small $.74; 1 large garlic clove minced $0.05; teaspoon salt $0.01; 3 Tablespoons chopped fresh basil $0.60; 1 Tablespoon all-purpose flour $0.02; 2 large eggs $0.20; 1 cup half and half $0.44; teaspoon white pepper $0.04; teaspoon nutmeg $0.10; cup shredded fontina cheese $0.89 Add the onion and saut for 5 minutes. Place the zucchini in a single layer. Add a layer white sauce, followed by potato slices, again add a pinch of salt and pepper. Add spaghetti sauce. To a large bowl whisk the egg whites and water together. Make the White Sauce. Whisk the egg white in a small bowl. Place in a single layer on a large baking sheet. In a small bowl, whisk eggs together. Top with White Castle hamburgers and onions. In the middle bowl, add the eggs. Wash the Preheat oven to 425F (219C). Spray the zucchini chip tops with light coat of cooking spray. Toss together breadcrumbs with Parmesan on a large plate; season breadcrumbs with salt and pepper. Heat the olive oil in a large nonstick skillet over high heat. Cover and simmer until the vegetables are tender, about 20 minutes longer. Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. Preheat the oven to 425 degrees F. Toss the zucchini with the olive oil, garlic, salt and pepper. Zucchini noodles are long, thin ribbons of zucchini that mimic the regular lasagna sheets in a zucchini lasagna. Stir in the cream cheese until melted and combined. Zucchini Parmigiana Recipe. Add in the zucchini rings and toss until well coated. Put drained zucchini into a large bowl then add the carrots, garlic, flour, eggs, scallions, salt and pepper. Top with White Castle hamburgers and onions. Preheat the air fryer to 320. Place the eggs in a second bowl. Zucchini Cacio e Pepe. Space slices about 1/2 inch apart. Remove the zucchini from the oven and top with the parmesan. bread crumbs, flounder, white mushrooms, sole, nonstick vegetable spray and 10 more Whiting and Shrimp in beer sauce Decor and Dine medium tomatoes, garlic cloves, onion, Let the veggies cool a bit, then dice the zucchini and slice the corn from the cobs. Bring to boil. Combine beans with about 2/3 of the dressing in a small bowl. Arrange grilled zucchini on top, twisting and turning it so that it looks extra ribbony. Transfer to the oven and broil for 2-3 minutes until the cheese is melted and brown. Dip the zucchini pieces into Bring chicken broth to a boil in a medium-sized saucepan then add rice and cover with a lid. Drizzle with olive oil, season with the salt and pepper, and top with Parmesan. Proceed with another layer of 45-55 days. Set aside off the heat until ready to the assemble. Place the sliced zucchini in a baking dish. 5) Top with chopped cooked bacon. Whisk eggs in a shallow wide bowl. In a large bowl, combine the flour, cornmeal, and baking powder. Heat 1 tbsp. Let cook for 2-3 more minutes or until the spinach wilts. 3) Sprinkle the chicken with dry Ranch seasoning. Place in a single layer on a large baking sheet. Preheat the oven to 400 degrees. Preheat the oven to 375F. Cook for 10 minutes on medium-low heat, until they start to brown. Turn off heat then stir in shredded zucchini, parmesan cheese, and butter then place a lid back on top and let sit for 5 minutes on the burner with the heat off. Instructions. In a larger bowl or serving platter, pour half of dressed beans in the bottom. Mix Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas. Instructions. Mix Put the chopped zucchini into a bowl, add salt, olive oil and lemon juice. Directions. 6 medium zucchini (about 2 pounds) 5-6 T olive oil; salt; pepper; 3 cloves garlic, minced; 2 c diced or crushed tomatoes; c minced basil (about 1 c loosely-packed leaves) 2 c mozzarella Sprinkle with flour. In a large skillet, heat the olive oil over medium heat. Bake the zucchini 8-10 minutes until tender. Place the sliced zucchini in a baking dish. Grilling - Divide the courgette slices over the bottom of the Airfryer and bake for Ingredients: 6-7 medium-sized zucchini 1 cup tomato sauce 11 oz. 1. Cook for about 5 minutes, whisk in the cheese and stir until thick and smooth. Fruit average 12-15 inches and are a unique sage green color with faint speckles. Pin It For Later! Saute zucchini, stirring often, until golden.

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